June 25, 2008
Praline Sweet Potatoes
2 lbs. Sweet Potatoes or Yams (baked, peeled & mashed) 1/4 cup Milk 1 Egg, slightly beaten Pepper to taste 1 tsp. Salt 1/2 cup Brown Sugar, packed 1/4 cup Butter, melted 1/4 cup Dark Corn Syrup 1/3 cup Pecans, chopped |
Preheat oven to 350 degrees. Beat together sweet potatoes, milk, egg, pepper and salt. Spoon into buttered 3-qt. casserole dish. Combine the sugar, butter and corn syrup and spread over the potato mix. Sprinkle pecans on top. Bake uncovered until set, about 40-50 mins. Topping will set-up as the dish cools. Makes 6 servings. |